Spicy Turkey Meatloaf

This recipe is loaded with disease fighting nutrients lycopene, lutein and zeaxanthin. This recipe is also a great protein source. It fits perfectly into the carb rotation diet as a no carb meal or combined with other foods on a low carb and high carb day. You can also adjust the level of spiciness by adding more chili powder or less.
1 package (10 oz) frozen spinach, defrosted and squeezed 1 cup chopped tomatoes 2 tsp oregano, dried 1/4 tsp freshly ground black pepper 1 1/2 tbsp chili powder 1/2 cup canned corn, drained 1 1/4 pound ground turkey (93% lean) 1/4 cup chili sauce or ketchup 1/2 cups rolled oats (not quick cooking) 2 large egg whites, beaten until frothy 2 tsp garlic, minced
Directions: Preheat oven to 375°F. In a large bowl, using a fork, mix together oats, egg whites, and tomatoes. Blend in turkey, chili powder, oregano, garlic, chili sauce or ketchup, and pepper. Mix in spinach and corn. Pack mixture firmly into a 9 x 5-inch loaf pan that has been lightly coated with cooking oil spray. Bake uncovered for 45 minutes or until juices run clear when meat loaf is pierced with a knife, or internal temperature registers 165°F. Remove from oven and let meat loaf sit at least 15 minutes before serving.