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Grilled Cedar Planked Salmon

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Grilled Cedar Planked Salmon

Post  Admin on Sun 21 Aug 2011 - 7:37


1 untreated cedar plank (14x7x1 inch) ½ cup Sun-Dried Tomato Dressing ¼ cup finely chopped fresh parsley ¼ cup finely chopped sun dried tomatoes 1 Tbsp. EVOO 1 Salmon fillet (2 lb.) 1 inch thick
Directions:
Immerse plank in water, placing a weight on top of the plank to keep it submerged. Soak at least 4 hours or overnight. Preheat grill to medium heat. Mix dressing, parsley, and tomatoes; set aside. Brush top of cedar plank with oil; top with fish. Place on grill; cover grill with lid. Grill 10 minutes. Brush with dressing mixture; continue grilling 10 minutes or until fish flakes with fork.
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